Pumpkin time…
Today in addition to all of the garlic prep we’ve been working on, we harvested our first batch of pumpkins. Where we lost all of our tomatoes this year, the pumpkins and butternuts were the exact opposite. We’ve got lots out there that will be harvested in the next few weeks.
For the first time we’ve grown pumpkins that are primarily for carving (as opposed to eating). A good number of these will be going to our friend’s Catskill wedding! Fun!
In the garlic news, we’ve posted the online store. Only three varieties available, as that’s all we have in quantity. The half pound bags listed are actually .57 pounds, which works out to $7/pound.